https://www.copymethat.com/r/P1yPQx0pT/my-healthy-gluten-free-pho-noodle-pot-fo/
61829187
4FMvRXU
P1yPQx0pT
2024-04-18 16:51:34
My Healthy Gluten Free Pho Noodle Pot for Weekly Meal Prep (Low Fodmap & Dairy Free)
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Ingredients
- subheading: For the jar:
- 45g dried gluten free vermicelli rice noodles
- 45g spiralised or very finely diced courgette
- 55g grated carrot
- chives
- handful of spinach
- subheading: For the broth:
- ¼ stock cube low FODMAP if needed
- ¼ tsp five spice low FODMAP, some contain garlic, others don't
- ¼ tsp minced ginger
- ¼ tsp garlic-infused olive oil
- ¼ tsp minced red chilli
- ¼ tsp fish sauce
- ½ tsp lime
- subheading: Add later:
- 250ml of boiling water ¾ of the way up the jar
Steps
Directions at glutenfreecuppatea.co.uk
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