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Gluten Free Pumpkin Cookies
Ingredients
  • 5/8 cup Almond Flour
  • ½ tbsp Coconut flour
  • ⅓ cup erythritol
  • ¼ cup 100% pumpkin puree
  • 1 ½ tsp Pumpkin Pie Spice
  • 2 ¼ tbsp Butter
  • ¼ tsp vanilla extract
  • ¾ tsp Baking powder
  • ½ Large Egg (we mix an entire egg and use half!)
  • 1 oz walnuts
  • Pink Himalayan Salt
Steps
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