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Quick Weeknight Taco Casserole
Ingredients
  • 8 Corn Tortillas
  • 15 ounces Red Enchilada Sauce See note for a link to our homemade recipe
  • ½ Onion chopped
  • 1 Red Bell Pepper chopped
  • 1 Tablespoon Garlic minced
  • 1.5 pounds Ground Beef
  • 2 Packets Taco Seasoning or 4 Tablespoons
  • ¾ Cup Water
  • 14.5 ounce Can Fire Roasted Tomatoes drained
  • 28 ounce Can Refried Beans you can use just black beans
  • 2 ½ Cups Colby Jack Cheese shredded
  • 2 Cups Monterey Jack Cheese shredded
  • 1 Can Sliced Olives
  • ¼ Cup Red Onion minced
  • 1 Green Onion chopped
  • 1 Tomato chopped
  • 1 ½ Cups Fritos
Steps
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