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Tasty Slow Cooker Korean Beef Tacos Recipe (2024)
Dump bag
Ingredients
  • 2 to 3 lbs. Beef Chuck Roast
  • ⅓ cup honey or brown sugar
  • ¼ cup soy sauce
  • ½ onion diced
  • 5 cloves garlic minced or pressed
  • 1 Tbsp rice vinegar (seasoned or not) white wine vinegar will do
  • 1 Tbsp fresh ginger grated or minced (or 1 tsp ground ginger)
  • ½ jalapeno minced (optional)
  • 1 tsp sesame oil
  • 1 tsp red pepper flakes (optional)
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