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Vegan Red Lentil Dal
Ingredients
  • ½ cup red lentils
  • 2 cups vegetable broth
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 whole tomato, chopped (with juices)
  • 3 ounces tomato paste
  • 2 whole garlic cloves, minced
  • 1 small onion, diced
  • 1 tsp paprika
  • 1 tbsp ground ginger
  • a dash of cayenne pepper
  • 1 tbsp coriander
  • 2 tsp garam masala
Steps
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