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Sticky Grilled Chicken Salad
Ingredients
  • 4 boneless chicken thigh or breast fillets
  • 1 tbsp vegetable oil
  • 300g (10oz) lettuce leaves
  • ½ cup shredded carrot
  • 1 cup roasted cauliflower florets
  • 2 cups finely sliced red cabbage
  • 1 cup finely sliced kale
  • 4 tbsp  Marion’s Kitchen Coconut Sweet Chilli (alternatively use sweet chilli sauce mixed with lime juice) (use my  store locator to find out where to buy)
  • 4 tbsp sliced spring onion (scallions)
  • subheading: Marinade:
  • 2 garlic cloves, finely grated
  • 2 tbsp fish sauce
  • 1 tsp dark soy sauce
  • 2 tbsp brown sugar
Steps
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