https://www.copymethat.com/r/4Eot6381t/chicken-pot-pie-soup/
137988001
suLSSwS
4Eot6381t
2024-05-17 08:03:00
Chicken Pot Pie Soup
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From Barefoot Contessa Modern Comfort Food
Ingredients
- 3 chicken breasts, skin-on, bone-in (2½ to 3 pounds total)
- Good olive oil
- Kosher salt and freshly ground black pepper
- 6 tablespoons (¾ stick) unsalted butter
- 5 cups chopped leeks, white and light green parts (3 leeks) (see note)
- 4 cups chopped fennel, tops and cores removed (2 bulbs)
- 3 cups (½-inch) diced scrubbed carrots (5 medium)
- 1 tablespoon minced garlic (3 cloves)
- 1 tablespoon chopped fresh tarragon leaves
- ¼ cup Wondra flour
- ¾ cup cream sherry, divided
- 7 cups good chicken stock, preferably homemade
- 1 (2 × 3-inch) piece of Italian Parmesan cheese rind
- 1 (10-ounce) box frozen peas
- 1 cup frozen whole pearl onions
- ¼ cup minced fresh parsley
- Puff Pastry Croutons (recipe follows)
Steps
Directions at barefootcontessa.com
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