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From Barefoot Contessa Modern Comfort Food
Ingredients
  • 3 chicken breasts, skin-on, bone-in (2½ to 3 pounds total)
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons (¾ stick) unsalted butter
  • 5 cups chopped leeks, white and light green parts (3 leeks) (see note)
  • 4 cups chopped fennel, tops and cores removed (2 bulbs)
  • 3 cups (½-inch) diced scrubbed carrots (5 medium)
  • 1 tablespoon minced garlic (3 cloves)
  • 1 tablespoon chopped fresh tarragon leaves
  • ¼ cup Wondra flour
  • ¾ cup cream sherry, divided
  • 7 cups good chicken stock, preferably homemade
  • 1 (2 × 3-inch) piece of Italian Parmesan cheese rind
  • 1 (10-ounce) box frozen peas
  • 1 cup frozen whole pearl onions
  • ¼ cup minced fresh parsley
  • Puff Pastry Croutons (recipe follows)
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