One Pan Meal (Kim Hughey)

1 to 1.5 lbs chicken breasts (I like to use tenders)

8 small new potatoes quartered (I use purple)

Bite size veggies to taste (Carrots, Onions, green beans, etc)

1 pkg Italian Dressing Mix

1 stick butter melted

Lightly salt and pepper the chicken

Place chicken in pan in middle

Arrange veggies around the sides of the 9 x 13 pan

Sprinkle with entire package of Italian dressing

Pour melted butter over entire dish

Cover with foil and bake at 350' for 45 minutes to an hr until veggies are tender

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