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The Best Ever Blueberry Muffins
Ingredients
  • subheading: Sugar Topping:
  • ⅓ cup (2⅓ ounces) sugar
  • 1½ teaspoons finely grated zest from 1 lemon
  • subheading: Streusel Topping:
  • 3 T white sugar
  • 3 T brown sugar
  • ⅓ cup flour
  • 5 T melted butter
  • subheading: Muffins:
  • 2 cups (or less if you are me!) fresh blueberries, picked over
  • 1 ⅛ cups  plus 1 teaspoon sugar
  • 1 tablespoon water
  • 2 ½ cups  unbleached all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon table salt
  • 2 large eggs
  • 4 tablespoons (½ stick) unsalted butter, melted and cooled slightly
  • ¼ cup vegetable oil
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
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