Simple Spaghetti and Meatballs

tasty.co

Lori Patterson

subheading: TOMATO SAUCE:

1 onion, peeled and halved

28 oz crushed tomato (795 g), 1 can

½ cup unsalted butter (115 g)

1 teaspoon salt

subheading: MEATBALLS:

1 lb ground pork (455 g)

1 lb ground beef (455 g)

1 onion, finely chopped

2 cloves garlic, minced

1 cup shredded parmesan cheese (100 g)

1 cup panko breadcrumbs (50 g)

¾ cup fresh parsley (25 g), finely chopped

2 tablespoons worcestershire

1 egg

2 teaspoons salt

1 teaspoon black pepper

1 lb spaghetti (455 g)

parmesan cheese, to serve

Directions at tasty.co

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