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Ingredients
  • ¾ cup coconut milk, I used the canned stuff
  • 1 cup pineapple juice
  • 1 ½ cups pineapple chunks
  • 1 cup coconut Greek yogurt
  • 1 cup crushed ice
  • ¼ tsp rum extract, optional
  • subheading: Garnish:
  • whip cream
  • maraschino cherries
  • pineapple slices
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