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Ingredients
  • subheading: For the lemongrass-infused tequila:
  • 100g fresh lemongrass
  • 250ml good blanco tequila
  • subheading: For the drink:
  • 50ml lemongrass-infused tequila (see above and method)
  • 40ml guava juice
  • 15ml lime juice
  • 30ml simple sugar syrup
  • Pink grapefruit soda, to top - we like The London Essence Co’s
  • 1 slice dehydrated pink grapefruit, to serve
Steps
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