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Ingredients
  • 5 tablespoons reduced-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons sesame oil, divided
  • 1 (1 pound) pork tenderloin, cut into strips
  • 1 fresh red chile pepper, chopped
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 head bok choy, leaves and stalks separated, chopped
  • 2 crowns broccoli, chopped
  • 1 teaspoon ground ginger
Steps
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