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Zucchini Lasagna with Meat Sauce and Mushrooms (Paleo, Gf)
Ingredients
  • 3 medium-large zucchini (buy 4 just in case you need a few extra slices)
  • 1½ tsp salt, divided
  • ½ of a white onion, minced (this was ½ cup for me)
  • 4 cloves of garlic, minced (this was 1 Tbs + 2 tsp for me)
  • 1 Tbs +2 tsp olive oil, divided
  • ½ cup of diced red pepper
  • 1.5 pounds of lean ground beef (or turkey)
  • ½ tsp of ground black pepper
  • ½ tsp of dried rosemary
  • 2 Tbs of honey
  • 4 Tbs tomato paste
  • 1½ cup of chopped tomatoes (Pomi is JUST tomatoes)
  • 1½ cup of strained tomatoes (Pomi brand is the best)
  • ¼ cup of water
  • 1 Tbs dried oregano
  • 1 Tbs dried basil
  • 16 ounces of baby bella mushrooms, sliced
  • 8 ounces of goat cheese
  • 1 egg
  • ½ cup of shredded goat cheddar or parmesan
Steps
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