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Saucy Ranch Pork and Potatoes
Ingredients
  • 2 pounds red potatoes (about 6 medium), cut into ¾-inch cubes
  • ¼ cup water
  • 6 boneless pork loin chops (6 ounces each)
  • 2 cans (10-¾ ounces each) condensed cream of chicken soup, undiluted
  • 1 cup 2% milk
  • 1 envelope ranch salad dressing mix
  • Minced fresh parsley, optional
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