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Ingredients
  • 2, 5lb bags of all purpose flour, divided
  • 12 cups of cold water, divided
  • ¼ tsp and ⅛ tsp vegan red food dye, divided
  • ½ cup of vegan butter (usually about 1 stick)
  • subheading: Seasoning mix:
  • ½ to ¾ cup kosher salt, or smoked kosher salt
  • ¼ cup brown sugar
  • 2 tbsp onion powder
  • ¼ cup mushroom powder
  • subheading: Brine:
  • 1 tbsp of salt for every cup of water
  • ¼ cup of soy sauce
  • subheading: Glaze:
  • ¼ cup maple syrup
  • ¼ cup brown sugar
  • 1 tbsp liquid smoke flavoring
  • 1 tbsp vegan Worcestershire sauce
  • ⅛ tsp ground cloves
Steps
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