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Stuffed Chicken Breast with Sticky Rice
Ingredients
  • 4 slices bacon, chopped
  • 8 oz. cremini or shiitake mushrooms, roughly chopped
  • 3 scallions, chopped
  • 2 cups cooked sticky (glutionous or sweet) rice
  • 2 teaspoons light soy sauce
  • 1 ½ teaspoons dark soy sauce
  • ½ teaspoon sesame oil
  • Pinch of five spice powder
  • 4 boneless, skinless chicken breasts, butterflied
  • Salt and pepper
  • 2 teaspoons sand ginger powder (galangal) - optional
  • 2 tablespoons vegetable oil
Steps
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