LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 and ⅔ cups cooked quinoa
  • 4 large eggs, beaten
  • ½ teaspoon salt
  • ¼ teaspoon lemon pepper
  • 2 Tablespoons chopped parsley
  • ½ small onion, finely chopped (about ⅓ cup)
  • ⅓ cup fresh parmesan cheese, grated
  • 3 cloves garlic, finely chopped
  • ¾ cup gluten free whole grain breadcrumbs (or regular)*
  • ¼ cup finely chopped carrot
  • ¼ cup finely chopped zucchini
  • 1 Tablespoon oil, plus more as needed
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer