Best Classic Beef Chili

270 Calorues, 24 protein

1 lb lean ground beef (i use 93% lean 7% fat)

1 large yellow onion diced

2 medium peppers (red or green) diced

3 cups canned beans (drained, but not rinsed) (i use a mix of pinto and black but you can use whatever type of canned beans you love in chili)

2 tbsp Chili Powder (i use McCormick. Be sure to use a chili powder that you know and love because some chili powders can be extra spicy and throw everything off!)

1 tbsp Cumin

1 tbsp Garlic Powder

1 tsp Smoked Paprika

¼ tsp Oregano

1½ tsp Lawry's Seasoned Salt

1 to 2 tsp sugar replacement (start off with just one tsp. add some if you think it needs it! I use whole earth sweetener or swerve)

1 can Ro*tel Mild or Original (diced tomatoes and green chiles)

8 oz can tomato sauce

1½ cups beef broth

2 tbsp Worcestershire sauce

salt and pepper, to taste

subheading: Optional (delicious) toppings:

sliced fresh or pickled jalapenos

fritos/oyster crackers/cheez its

diced red onion or green onion

low fat sour cream or greek yogurt

shredded cheese

Frank's Hot Sauce

Directions at theskinnyishdish.com

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