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Southwest Salad with Chipotle Roasted Chickpeas
Ingredients
  • 1 15.5 oz. can chickpeas
  • 2 Tbsp. adobo sauce
  • 1 chipotle pepper diced
  • 1 cup cilantro
  • ½ cup olive oil
  • juice from one lime
  • ½ tsp. cumin
  • 1 Tbsp. agave
  • ½ tsp. sea salt
  • ½ tsp. black pepper
  • 1 head lettuce of your choice roughly chopped
  • 2 cups cooked corn kernels
  • ½ red onion sliced
  • 2 cups cherry tomatoes
  • ½ cup pepitas
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