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Bolognese Meat Sauce❤️Giuliano Hazan Adapted 5/31/18
HAZAN, GIULIANO, HAZAN FAMILY FAVORITES: BELOVED ITALIAN RECIPES, Location 1643, Kindle library
“In addition to being a principal component of Bolognese Lasagne, this sauce is so good on its own that it is a staple in our house. It freezes very well, so whenever I make it, I always make enough to last us for three or four meals. Its ideal pairing is with homemade egg pasta, particularly pappardelle, but it is also wonderful with chewy, substantial shapes of dried flour-and-water pasta such as rigatoni, shells, and cartwheels. It is not at all suited to spaghetti, which does not catch the sauce well.

“SPAGHETTI WITH MEAT SAUCE IS FOUND IN ITALIAN AMERICAN CUISINE BUT NEVER IN ITALY.”
Me: Spaghetti, no. Other thicker pastas, yes

Photo of David Leite‘s adaptation of Marcella’s Bolognese Sauce from Essentials of Italian Cooking book 1992, not exactly this recipe.
❤️Read my 2/14/2020 note below for a serving suggestion and preparation tip.
Ingredients
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