Broccoli Cheese Casserole with Ritz Crackers

gritsandpinecones.com

Judy

6 cups broccoli florets about three stalks, or a 15-ounce bag of frozen broccoli

½ cup sour cream

½ cup mayonnaise I like Dukes

10.5 ounces cream of mushroom soup 1 can

1⅓ cups sharp cheddar cheese grated, divided

1 teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon ground black pepper

½ cup crushed Ritz crackers about 10 to 15 crackers

2 tablespoons unsalted butter melted

Directions at gritsandpinecones.com

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