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Baked Fish in Parchment (Video)
Ingredients
  • Two 16-inch parchment paper sheets or tin foil
  • 2 rosemary sprigs or cilantro or parsley or thyme
  • One 5 to 6 ounce skinless fish fillet
  • ½ cup diced zucchini
  • 3 cherry tomatoes halved
  • 2 small artichoke hearts canned quartered
  • 1 tablespoon dry white wine
  • salt and pepper
  • squeeze of fresh lemon juice
Steps
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