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Blueberry, Apple & Lemon Muffins
Ingredients
  • 2 ½ cups of spelt, wholemeal or white plain flour
  • 2 tsp baking powder
  • ½ tsp bicarb soda
  • pinch of salt
  • ⅓ cup caster sugar
  • zest of 1 lemon
  • 1 apple, peeled and grated
  • 1 punnet blueberries or 1 cup of frozen blueberries
  • 1 egg
  • 1 cup buttermilk
  • ½ cup coconut oil or olive oil
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