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Grilled Chicken Street Tacos
Ingredients
  • subheading: For the Tacos:
  • 1.5 pounds boneless skinless chicken thighs , or breasts
  • 24 white corn tortillas , warmed
  • 2 cups Pico de gallo
  • 1 /2 cup fresh cilantro , chopped
  • 6 lime wedges
  • More optional toppings: guacamole, sour cream, pickled red onion, hot sauce
  • subheading: For the Marinade:
  • 4 Tablespoons orange juice
  • 2 Tablespoons apple cider vinegar
  • 1½ Tablespoons fresh lime juice
  • 3 cloves garlic , minced
  • 1½ Tablespoons chipotle chili powder
  • 2 teaspoons dried Mexican oregano
  • 2 teaspoons paprika
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon kosher salt
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