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Zucchini Pasta Recipe Review
Ingredients
  • 8 medium zucchini (about 2 ΒΌ pounds total)
  • Kosher or coarse sea salt
  • 1 cup olive oil
  • Crushed Tellicherry black peppercorns
  • 1 pound dried spaghetti
  • 1 cup grated Pecorino Romano cheese
  • Shop Recipe
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