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Crispy Aubergine Bites with Honey and Lime
Ingredients
  • 1 aubergine
  • 500ml (18fl oz) milk of your choice
  • 150g (5½oz) polenta
  • 2 tsp coarse sea salt, plus extra for serving
  • a little cold-pressed olive oil
  • subheading: to serve:
  • finely grated zest of 2 limes
  • 2 tbsp clear honey
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