Easy Slow Cooker Chicken Enchiladas

spendwithpennies.com

Dawn wedgerfield

2 cups shredded cooked chicken

½ cup salsa

12 6 inch flour tortillas

4 ounces canned mild green chiles

15 ounces black beans

1 cup corn defrosted

10 ounces enchilada sauce divided

2 cups cheddar cheese or your favorite blend

Directions at spendwithpennies.com

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