https://www.copymethat.com/r/4DXAjeFly/instant-pot-creme-brulee/
25113177
09lckNc
4DXAjeFly
2024-04-27 15:14:35
Instant Pot Creme Brulee
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Ingredients
- subheading: The Creme Brulee Custard (for four 8 oz ramekins):
- 6 egg yolks only, whites removed using a yolk separator
- 2 cups of heavy cream (sub ½ cup of Egg Nog for ½ cup of the cream for a holiday/festive specialty)
- 6 tbsp of sugar
- ⅛ tsp of nutmeg
- ⅛ tsp of cinnamon
- 1.5 tsp of vanilla extract
- subheading: The Caramelized Sugar Crust:
- 2 tsp of granulated white OR raw sugar per ramekin, evenly distributed over the top of the cooled and firmed custard to be torched until caramelized and crystalized
- subheading: Here are the four items I suggest you get to make it. All affordable, GREAT gifts and super useful around the kitchen for many recipes/uses!:
- Egg Yolk/White Separator
- Culinary Torch
- 8 oz Ramekins (set of 4)
- 4 cup Pyrex
Steps
Directions at pressureluckcooking.com
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