Easy Crockpot White Chicken Chili

realfoodwholelife.com

Henry

1 ½ pounds boneless skinless chicken breasts, or thighs

1 onion, finely chopped

2 (15-oz) cans white beans, drained and rinsed (such as Great Northern or cannellini)

1 (4.5-oz) can mild diced green chilis

1 cup mild green salsa verde , tomatillo salsa

1 cup chicken stock

1 teaspoon granulated garlic powder

1 teaspoon ground cumin

½ to 1 teaspoon kosher salt

subheading: TO ADD AT THE END:

4 tablespoons cream cheese, traditional or dairy free

subheading: OPTIONAL TOPPINGS:

Avocado, sour cream (traditional or dairy-free), crushed tortilla chips, chopped onion, cilantro, fresh lime juice, jalapeno, Monterey jack cheese or dairy-free cheese shreds

subheading: Equipment:

Slow Cooker

Immersion Blender

Chef's Knife

Cutting Board

Directions at realfoodwholelife.com

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