Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans

cafedelites.com

Teri Bates Duffey

2 heads of broccoli , stems removed and cut into florets

ounces | 350 grams green beans , ends trimmed

1 cup grape or cherry tomatoes

⅓ cup freshly grated parmesan cheese , divided

¼ cup olive oil

Juice of half a lemon

1 tablespoon minced garlic

Salt and pepper , to season

Directions at cafedelites.com

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