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Tex-Mex Mini Meatloaf with Roasted Acorn Squash
5 purple points
Ingredients
  • Cooking spray
  • 4 spray(s)
  • Uncooked 93% lean ground beef
  • 4 oz
  • Canned corn kernels
  • ¼ cup(s)
  • Tortilla chips
  • 4 chip(s) , crumbled (about 4 Tbsp)
  • Uncooked scallion(s)
  • 1 small , thinly sliced
  • Uncooked egg yolk(s)
  • 1 large
  • Chili powder
  • 1 tsp
  • Kosher salt
  • ½ tsp , divided
  • Uncooked acorn squash
  • ½ medium , cut into thin (¾-in) wedges, wedges halved
  • Fat free salsa
  • 2 Tbsp
Steps
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