Baked Sticky Sesame Mushrooms

subheading: For the mushrooms:

14 ounces ( 400 g) mushrooms such as portobello, Oyster, white mushrooms or cremini mushrooms sliced into ¼ inch thick slices

2 teaspoons sesame oil

1 tablespoon cornstarch or other starch such as arrowroot or tapioca

subheading: For the sauce:

1 teaspoon sesame oil

2 teaspoons minced ginger

3 cloves garlic minced

3 tablespoons soy sauce , use tamari for gluten-free

½ teaspoon black pepper

3 tablespoons maple syrup , 1 tbsp more depending on how sweet you like your sauce

1 ½ tablespoons rice vinegar

2 teaspoons sambal oelek less or more to your heat preference. Or other Asian chili sauce or Gochujang

2 teaspoons cornstarch

2 tablespoons ( 29.57 ml) water

Sesame seeds and green onion for garnish

Directions at veganricha.com

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