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Ingredients
  • 7 Russet Potatoes, peeled and cubed
  • 1 batch Cauliflower Taco Crumbles, see recipe link
  • 3 ribs Celery, diced
  • 1 Red Bell Pepper, diced
  • 1 Yellow Onion, diced
  • 2 cloves Garlic, minced
  • 1 cup Frozen Corn (or other veggie blends)
  • 1 can Green Chiles (4oz)
  • 2 Tbs Tomato Paste
  • 1 cup Low Sodium Vegetable Broth
  • Salt, Pepper to taste
Steps
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