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Ingredients
  • 8 to 10 slices cooked corned beef, trimmed of fat and diced small
  • 8 to 10 red potatoes, peeled and diced small to medium
  • 2 tbls oil
  • 2 tbls butter
  • 1 tsp garlic powder
  • ½ tsp course-ground black pepper
  • ½ tsp seasoned salt
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