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Ingredients
  • 1 cup firm tofu diced
  • ¼ cup corn starch
  • 2 French shallots, minced
  • 2 green onions, thinly sliced
  • 2 tsp chopped garlic
  • 2 medium carrots julienned or grated
  • 1 diced tomato
  • 4 tbsp soy sauce
  • 4 tbsp cane sugar (or brown sugar)
  • 1 teaspoon chili paste or dried chili to taste
  • 4 cups rehydrated rice noodles
  • 2 cups bean sprouts
  • ½ cup crushed peanuts
  • 2 tablespoons rice vinegar
  • ¼ cup oil
  • salt and pepper to taste
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