https://www.copymethat.com/r/4DDBwwncO/pressure-cooker-pepperoncini-beef-sandwi/
14294733
nl1eE1D
4DDBwwncO
2024-06-17 14:52:21
Pressure Cooker Pepperoncini Beef Sandwiches with Chopped Giardiniera
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Ingredients
- 3 to 4 pound chuck or rump roast, visible fat removed and cut into 2 pieces
- 16 oz jar pepperoncini slices
- 14.5 oz can beef broth
- 1 tablespoon dried oregano
- ½ tablespoon dried parsley
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon lemon pepper seasoning
- ¼ teaspoon thyme
- ½ teaspoon pepper
- 2 teaspoons Kosher salt
- 16 oz jar Italian Mix Giardiniera, drained and chopped
- chipotle mayonnaise, (preferably Sir Kensington’s Chipotle Mayonnaise)
- provolone cheese slices
- hoagie rolls
Steps
Directions at tidbits-marci.com
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