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Salted Butter Caramel Ice Cream
Ingredients
  • subheading: For the caramel praline (mix-in):
  • ½ cup (100g) sugar
  • ¾ teaspoon sea salt, such as fleur de sel (see headnote)
  • subheading: For the ice cream custard:
  • 2 cups (500ml) whole milk (divided)
  • 1 cup (240ml) heavy cream, warmed
  • 1 ¼ cups (250g) sugar
  • 4 tablespoons (60g) salted butter, cubed
  • scant ½ teaspoon sea salt
  • 5 large egg yolks
  • ¾ teaspoon vanilla extract
Steps
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