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Pumpkin Spice Coconut Breakfast Porridge
Ingredients
  • 1 14-ounce can pumpkin puree (about 1 ½ cups worth)
  • 1 ripe banana, mashed
  • ¼ cup coconut flour
  • ⅔ cup shredded unsweetened coconut
  • ⅔ cup water
  • 1 cup full fat coconut milk ( this is my favorite brand)
  • Pinch of salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • Blueberries, coconut flakes, maple syrup, and/or coconut milk, for serving
Steps
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