https://www.copymethat.com/r/4D4F1W93c/mushu-pork-moo-shu/
110834779
II4ovsj
4D4F1W93c
2024-05-16 08:52:12
Mushu Pork /Moo shu
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www.youtube.com/watch?v=lnFwra-2Bog
www.youtube.com/watch?v=CeTW77IIdNk
www.youtube.com/watch?v=EHdq3iCUIDc
www.youtube.com/watch?v=CeTW77IIdNk
www.youtube.com/watch?v=EHdq3iCUIDc
Ingredients
- subheading: The Dry Ingredients:
- ¼ cup (½ ounce, about 15g) dried Chinese woodear mushrooms
- ¼ cup (½ ounce, about 15g) dried daylily buds
- subheading: For the Pork:
- 4 ounces (120g) pork loin, pork sirloin, chicken breast, or extra-firm tofu cut into thin slivers
- 1 teaspoon (5ml) Shaoxing wine or dry sherry
- 1 teaspoon (5ml) light soy sauce or shoyu
- ¼ teaspoon (.5g) ground white pepper
- Kosher salt
- Pinch MSG (optional)
- 1 teaspoon (3g) cornstarch
- subheading: For the Sauce:
- 1 tablespoon (15ml) Shaoxing wine or dry sherry
- 1 tablespoon (15ml) light soy sauce or shoyu
- ½ teaspoon (1g) ground white pepper
- subheading: For the Stir-Fry:
- 4 tablespoons (20ml) roasted sesame oil
- 3 eggs, thoroughly beaten with a pinch of salt
- 2 slices ginger, divided
- 8 ounces mixed sliced mushrooms (see page 000)
- 2 scallions thinly sliced on a sharp bias
- ¼ teaspoon MSG (optional)
- subheading: To Serve:
- Mandarin pancakes or warm flour tortillas
- Hoisin sauce or sweet bean sauce
Steps
Directions at youtube.com
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