https://www.copymethat.com/r/4Cxf6U6Xg/mexican-poutine-calexico-tailgate-richar/
44141333
px7dkqI
4Cxf6U6Xg
2024-05-19 22:52:54
Mexican Poutine (Calexico Tailgate) - Richard Blais, “GGG” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.
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Ingredients
- subheading: Duck:
- 2 duck confit legs
- ¼ cup duck fat
- Zest of 1 orange
- subheading: Chorizo:
- 1 pound Mexican chorizo, removed from casing
- subheading: Cheese Sauce:
- 2 cups heavy cream
- ½ cup shredded white Cheddar
- ½ cup shredded yellow Cheddar
- 1 poblano chile
- subheading: Pico de Gallo:
- 2 tomatoes, chopped
- ½ jalapeno, seeded and chopped
- ½ white onion, chopped
- 2 tablespoons chopped fresh cilantro
- Kosher salt and freshly ground black pepper
- subheading: Poutine:
- One 32-ounce bag frozen crinkle-cut fries, cooked according to package directions
- 1 cup cheese curds
- ½ cup Cotija
- ¼ cup fresh cilantro leaves
Steps
Directions at foodnetwork.com
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