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Beef Noodle Casserole
Ingredients
  • 2 Tbsp olive oil
  • 1 medium white onion, peeled and chopped, about 1 ½ cups
  • 1 bell pepper, seeded, ribs removed, finely chopped, about 1 cup
  • 3 cloves garlic, minced, about 1 Tbsp
  • 1 28-ounce can whole peeled or crushed tomatoes
  • 1 ½ pounds ground beef
  • Salt
  • 4 ounces mushrooms, sliced
  • 12 ounces egg noodles
  • 1 ½ cups frozen corn, defrosted
  • 1 15-ounce can of black olives, strained and chopped
  • 8 ounces cheddar cheese, grated
Steps
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