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Roasted Tilapia and Vegetables
Ingredients
  • ½ lb fresh asparagus spears, cut in half
  • 2 small zucchini, halved lengthwise, cut into ½-inch pieces
  • 1 red bell pepper, cut into ½-inch strips
  • 1 large onion, cut into ½-inch wedges, separated
  • 2 tablespoons olive oil
  • 2 teaspoons Montreal steak seasoning
  • 4 tilapia fillets (about 1 ½ lb)
  • 1 tablespoon butter or margarine, melted
  • ½ teaspoon paprika
Steps
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