https://www.copymethat.com/r/4CaIz8UzE/fresh-pasta-with-prosciutto-and-peas/
123656112
r6E9gF5
4CaIz8UzE
2024-09-17 16:46:48
Fresh Pasta with Prosciutto and Peas
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Ingredients
- 1 cup crème fraîche
- ½ cup heavy cream
- 4 tablespoons unsalted butter
- Salt and pepper
- Freshly grated nutmeg
- 1½ cups shelled peas, or snow peas
- Fresh egg noodles (see recipe)
- 4 slices prosciutto (about 2 ounces), cut into ¼-inch ribbons
- 1 tablespoon finely cut chives
- Grated Parmesan cheese, for serving
Steps
Directions at cooking.nytimes.com
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