Cheesy Chicken, Kale and Sweet Potato Skillet Meal

melskitchencafe.com

LynneP

1 tablespoon olive oil

1 to 1 ½ pounds boneless, skinless chicken breasts, cubed in ½-inch pieces

Salt and pepper

½ cup finely diced shallot or other onion (like red or yellow)

1 medium red bell pepper, seeded, stemmed and diced

2 cloves garlic, finely minced

2 medium sweet potatoes (about 25 ounces, 3 to 4 cups), peeled and small-diced

Pinch of red pepper flakes (optional)

½ cup low-sodium chicken broth

2 cups (about 4 ounces) stemmed and chopped kale

½ to 1 cup shredded Monterey Jack or other cheese of choice

Directions at melskitchencafe.com

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