https://www.copymethat.com/r/4CHlU3ZpE/vegetable-curry/
131012662
FWVyqbr
4CHlU3ZpE
2024-05-19 05:38:36
Vegetable Curry
loading...
X
Ingredients
- 1 cup (1 large) onion very finely chopped
- 1 green chili slit or chopped (optional, leave out for kids)
- 1 tablespoon ginger garlic paste (or 1 tablespoon each grated or crushed)
- 1½ cups (4 medium) pureed tomatoes or finely chopped
- 2 to 4 tablespoons coriander leaves (chopped to garnish)
- 1 tablespoon kasuri methi (optional, dried fenugreek)
- 1¼ to 2 cups Hot water (use as required)
- ½ cup cashew cream (or coconut milk or 1 tablespoon nut butter, optional, read notes)
- Whole Spices (Optional)
- ½ teaspoon cumin seeds (Jeera)
- 1 sprig curry leaves or 1 bay leaf (or both)
- 3 green cardamoms
- 1 inch Ceylon Cinnamon piece (or ½ inch cassia)
- Ground Spices
- ⅛ teaspoon turmeric (haldi)
- ¾ to 1¼ teaspoon Kashmiri red chili powder (adjust to taste, leave out for kids)
- 1 teaspoon garam masala or curry powder as needed (adjust to taste)
- 1 teaspoon cumin powder (optional, for more flavor)
- 1 to 1½ teaspoon coriander powder (optional, for more flavor)
- 1 teaspoon salt (adjust to taste)
- 4½ cups Mixed Vegetables
- ¾ to 1 cup carrot (peeled, chopped, 1 medium)
- ¾ to 1 cup potatoes (peeled, chopped, 1 medium)
- ½ to ¾ cup fresh or frozen peas
- ½ cup green beans (chopped or French beans)
- 1½ cups cauliflower florets (substitute with peas, potatoes & carrots)
- ¼ cup sweet corn kernels optional
Steps
Directions at indianhealthyrecipes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!