https://www.copymethat.com/r/ql8tYOcK/beef-and-butternut-squash-stew/
2009254
4CDNaD5
ql8tYOcK
2024-04-20 15:29:15
Beef and Butternut Squash Stew
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1 green, 1 red (1 serving = 1 1/4c)
Ingredients
- 1 teaspoon olive oil
- 1 ½ lbs of raw, lean beef stew meat cut into 2-inch cubes
- 1 medium onion chopped
- ½ green bell pepper chopped
- ½ red bell pepper chopped
- 4 cloves of garlic, crushed
- 2 medium tomatoes, chopped
- 1 cup low sodium organic beef broth
- 1 bay leaf
- 1 teaspoon sea salt or Himalayan salt
- 1 teaspoon ground black pepper
- 2 cups cubed butternut squash
- ¼ cup chopped fresh flat leaf parsley (optional)
Steps
Directions at coastalgirlfoodnfitness.com
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