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Low-Carb Spicy Mexican Slaw with Lime and Cilantro
Ingredients
  • subheading: SALAD INGREDIENTS:
  • 4 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage (You can use all green or all red cabbage.)
  • 2 green onions, thinly sliced, or more
  • ½ cup chopped cilantro, or more (If you’re not a cilantro fan just use more green onion.)
  • subheading: DRESSING INGREDIENTS:
  • 4 T mayo (or a little more if you like your salad with lots of dressing)
  • 3 T fresh lime juice; more or less to taste (If you’re not crazy about sour flavors, start with a smaller amount and add more to the dressing until it tastes good to you.)
  • ½ teaspoon hot sauce, or to taste (Start with a small amount, then taste the dressing and add more until it’s as spicy as you prefer. See notes.)
  • salt to taste (I used Vege-Sal which I greatly prefer over regular salt for this salad.)
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