https://www.copymethat.com/r/4CAqRtWcQ/sour-cream-mocha-cake/
120542925
o6xDJro
4CAqRtWcQ
2024-06-18 21:50:06
Sour Cream Mocha Cake
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Ingredients
- subheading: FOR THE MOCHA CAKE:
- 4 ounces unsweetened chocolate, grated
- 2 cups granulated sugar
- 1 ½ cups all-purpose flour, plus more for the pans
- ¾ teaspoon baking soda
- ½ teaspoon kosher salt
- 5 teaspoons instant espresso granules, dissolved in 1 cup of hot water
- ½ cup sour cream, not fat-free
- ¼ cup (2 oz) unsalted butter, melted, plus more for the pans
- ¼ cup mild vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon chocolate extract, or omit and up the vanilla to 1 tablespoon
- 2 large eggs, at room temperature, beaten
- subheading: FOR THE ESPRESSO FROSTING:
- ¼ cup instant espresso granules, dissolved in 5 tablespoons of cold water
- 1 stick (4 oz) stick unsalted butter, at room temperature
- 1 ¼ cups confectioners’ sugar
- ¾ cup plus 2 tablespoons heavy cream
Steps
Directions at leitesculinaria.com
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