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Ingredients
  • 4 Russet potatoes, mine were 3.3 lbs total.
  • 3 Tablespoons olive oil
  • 1 Tablespoon sea salt, don’t combine with seasoning mix, see instructions
  •  
  • Seasoning
  • ½ teaspoons onion powder
  • 1.5 teaspoons paprika
  • 2 teaspoons dried parsley
  • 1.5 teaspoons garlic powder
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne, optional
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